Why did soldiers desert in ww1?

High desertion rates in any company, battalion, or division indicated failures of command and logistics, for which blame pointed to leaders as much as to the men who deserted. Some soldiers deserted when all the other members of their units had been killed and their own deaths appeared inevitable.

Why did Germany have food shortages in ww1?

Shortages included butter, margarine, cooking fat, sugar, potatoes, coffee, tea, fruit, and meat due to the lack of sufficient cattle feed. All homegrown foodstuffs went first to Germany’s soldiers. The food situation worsened year-by-year, becoming critical in early 1917 after the entire potato crop failed.

What food did German soldiers eat in ww1?

The bulk of their diet in the trenches was bully beef (caned corned beef), bread and biscuits. By the winter of 1916 flour was in such short supply that bread was being made with dried ground turnips. The main food was now a pea-soup with a few lumps of horsemeat.

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What did ww1 soldiers eat for breakfast?

A typical day, writes Murlin, might include breakfast of oatmeal, pork sausages, fried potatoes, bread and butter and coffee; lunch of roast beef, baked potatoes, bread and butter, cornstarch pudding and coffee; and dinner of beef stew, corn bread, Karo syrup, prunes, and tea.

Are deserters still shot?

UCMJ Desertion A charge of desertion can actually result in the death penalty, which is the maximum punishment during “time of war.” However, since the Civil War, only one American servicemember has ever been executed for desertion: Private Eddie Slovik in 1945.

Do you go to jail if you quit the military?

Punishment for Going AWOL Besides, the maximum punishment according to the law is death or life in prison if desertion is carried out to avoid war. In fact, the vast majority of AWOL and desertion cases are disposed of with an administrative discharge.

How many died in ww1 total?

The total number of military and civilian casualties in World War I, was around 40 million. There were 20 million deaths and 21 million wounded.

Why did they ration food in ww1?

In order to provide U.S. troops and allies with the sustenance required to maintain their strength and vitality, posters urging citizens to reduce their personal consumption of meat, wheat, fats and sugar were plastered throughout communities.

How did World War 1 affect food?

The ravages of the war led to a food crisis in Europe, and they desperately needed wheat. The United States also had over four million servicemen to feed. If every one of the twenty million American households wasted one slice of bread that would equal 875,000 pounds of flour wasted!

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Did soldiers eat rats in ww1?

Rats crawled around in the trenches, soldiers tried to kill them and eat them for food because they didn`t have much to eat. Some soldiers hated rats so much that they use some sort of trick. When they have nothing to eat they have to wait for a rat to come so they can kill it and eat it.

What did they drink in the trenches?

Soldiers were sometimes issued beer, cider, or brandy in lieu of Pinard, but it remained the most common alcoholic drink consumed at the front. Better quality wine, Cognac, and other brandies were also widely available behind the lines, particularly in cafés and brothels catering to soldiers.

Where did they sleep in the trenches ww1?

Getting to sleep When able to rest, soldiers in front line trenches would try and shelter from the elements in dugouts. These varied from deep underground shelters to small hollows in the side of trenches – as shown here.

What weapon killed the most in ww1?

Artillery. Artillery was the most destructive weapon on the Western Front. Guns could rain down high explosive shells, shrapnel and poison gas on the enemy and heavy fire could destroy troop concentrations, wire, and fortified positions.

What is the most unhealthy meat to eat?

In general, red meats ( beef, pork and lamb) have more saturated (bad) fat than chicken, fish and vegetable proteins such as beans. Saturated and trans fats can raise your blood cholesterol and make heart disease worse.

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What do soldiers eat during war?

MREs are the main operational food ration for the United States Armed Forces. It originated from the c-rations and k-rations from World War II, and later developed into MCI (Meal, Combat, Individual) rations used in Korea and Vietnam. In 1980 the MRE was developed and is still the U.S. Army’s primary ration.

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