- 1 How do you make sugar cake decorations from scratch?
- 2 How do you garnish desserts?
- 3 How do you store caramel decorations?
- 4 How do you make icing shapes?
- 5 Why is my isomalt not hardening?
- 6 What can I use instead of isomalt?
- 7 How do you present food creatively?
- 8 What dessert component is the actual dessert itself?
- 9 What sauce is suited to a simple dessert?
- 10 How long can you keep sugar paste decorations?
- 11 How long do sugar decorations last?
- 12 How do you harden caramel?
How do you make sugar cake decorations from scratch?
- Place sugar in a mixing bowl. Make a well, then add water.
- Pack sugar mixture into mold as firmly as possible.
- Scrape off excess mixture with spatula so top is level with top edge of mold.
- Decorate with thinned royal icing, drop flowers or other colorful trims.
How do you garnish desserts?
- Tuiles, which will also add visual, flavour, and texture (crunchy) elements.
- Sliced fruit.
- Meringue disk.
- Small cookie.
- Chocolate garnish.
- Crumbs (cake, crushed nuts, or brittle)
How do you store caramel decorations?
Let the decorations cool completely, 10 to 15 minutes. Carefully remove from the baking sheet with a metal offset spatula (if they’re stuck, gently twist the pan as you would an ice cube tray to loosen). Store in an airtight container in a dry place at room temperature for up to five days.
How do you make icing shapes?
Sift the fondant icing sugar into a bowl, then set aside 2tbsp for later. Take a quarter of the fondant icing sugar from the bowl and mix with the water to create a smooth, thick paste. Gradually add the rest of the sugar until the mixture has dough-like consistency and formed a ball shape.
Why is my isomalt not hardening?
You only need enough water to “wet” the isomalt to the consistency of wet sand. If you add too much water and the batch takes too long to cook, the isomalt will release its water and become brittle to use. In humid locations you should cook the isomalt from a dry state without using water.
What can I use instead of isomalt?
Isomalt Substitute Since isomalt is a sugar substitute, sugar can be used instead of isomalt. For decorations, candies made with sugar, water, and corn syrup can be used.
How do you present food creatively?
The top food presentation and plating techniques
- Create height on the plate.
- Cut meat horizontally.
- Play with textures.
- Use contrasting colors.
- Match presentation to the restaurant theme.
- Choose the right plates.
- Serve smaller portion sizes.
- Use edible garnishes and decorations.
What dessert component is the actual dessert itself?
The main item of a dessert is the actual dessert itself – such as a slice of chocolate cake or a serving of crème brûlée – and it should be the primary source of flavour on the plate. Sauces come into play as excellent tools for guiding the eyes and for creating fun designs.
What sauce is suited to a simple dessert?
ANSWER. The correct answer is Option D – Rich Sauce. The rich sauce is the best sauce for simple desserts.
How long can you keep sugar paste decorations?
Kept in an airtight container, you can store sugarpaste for several months. If you find your icing is too dry, we recommend throwing it away and using fresh sugarpaste.
How long do sugar decorations last?
Decorations made with clean, hygienic practice and stored following these instructions can be stored for long periods of time. generally we recommend up to 6 weeks, or before the best before date.
How do you harden caramel?
If caramels are too hard, you can try placing them back in a saucepan, adding a couple tablespoons of water and stirring until the thermometer reads 242°F.