How do you set up a dessert table?

How to Set Up a Dessert Table

  1. Choose your space wisely. Place your dessert table against a plain wall or a window with a view.
  2. Harmonize Colors.
  3. Design your backdrop.
  4. Design with height in mind.
  5. Serve mini desserts.
  6. Display candy with Apothecary Jars.
  7. Add Floral Decor.

How do you arrange a dessert buffet table?

The easiest way to arrange a dessert table is symmetrically. Put the cake in the back center of your table and elevate it so it is the tallest item. From there, arrange trays, apothecary jars, etc. on either side of the cake.

How do you plan a wedding dessert table?

A good rule of thumb from Sweet and Saucy Shop is:

  1. For a table full of mini- desserts (no cake), allocate about 3-4 mini- desserts per person.
  2. You don’t want to overwhelm guests with options, so choose 2-3 more options than what you’re allotting per guests.

What does a dessert table consist of?

Elements of a Dessert Table

  • Create Symmetry. The most striking and easiest dessert tables to style are symmetrical.
  • Serve With White.
  • An Array of Desserts.
  • Cake Pops.
  • Edible Image Cookies.
  • Sunny Rock Candy.
  • Fabulous French Macaroons.
  • Fondant Flower.
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How many items should be in a dessert table?

A good rule of thumb is 1 or 2 really special items (which could be bought), 2-3 home made desserts and then 2-3 candy items which can be purchased.

How do you calculate dessert buffet?

A simple trick: if you’re working with small, individual desserts (cookies, cupcakes, petit fours, donuts, etc.) in lieu of a typical tiered wedding cake, multiply the number of guests expected by 2.5 to determine the number of desserts you’ll need.

How do you add height to a buffet table?

Add risers to your table for the height. Risers include cardboard boxes, wooden blocks, racks, centerpieces and even vases. Different sizes of wooden blocks can help you place your food at different heights. Make sure that they are sturdy enough to support the food.

What desserts do you have at a wedding?

  • Monogram Cream Tart Cake.
  • Banana Pudding Parfaits.
  • Pink Champagne Truffles.
  • Champagne Chantilly Shooters.
  • Sprinkled Strawberry Whoopie Pies.
  • Blackberry Wine Hand Pies.
  • Cheese Wheel Cake With Fruit.
  • Chocolate Stout Cake Pops.

How many desserts should you have at a wedding?

We normally recommend 3-4 mini desserts per person if your guests aren’t eating a slice of cake. As far as options go, you don’t want to overwhelm your guests with too many choices so we typically say only do 2-3 more options than the amount you are allotting each guest.

Should I have a dessert table?

they really “take the cake ” if you will. But for real, dessert tables are a great idea if you’re looking to offer your guests a variety of desserts, custom designed to coordinate with your color palette and theme. And when done right, they can be pretty darn unforgettable!

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How do you keep dessert cold on a dessert table?

Use a large bucket of ice cubes or even dry ice to hold frozen desserts until they are eaten. You can position ice cream sandwiches, popsicles and other frozen sweets in the ice. The ice will keep them cold and should last long enough for the dessert session.

How do you display desserts?

Display desserts in a prominent location. Your dessert bar should be placed in a prominent location. A large table, for instance, will draw attention to guests. Place the table in a well-lit location near the bar for the best traffic. Be sure to cover the table with linens that coordinate with your decor.

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