What is the ingredients of Basbousa?

It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes.

What Basbousa means?

Basbousa is a dessert made from coarse sweet semolina, and translates as small kiss in Arabic. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make.

Is harissa and Basbousa the same?

Harissa. A very similar dessert to basbousa is harissa, which is thicker and slightly different in texture and taste. In other countries, harissa is known as a red chilli paste used in cooking, whereas in Syria, even basbousa is known as harissa.

How can I make Basbousa?


  1. 2 cups coarse semolina.
  2. 1 cup coconut.
  3. 1/2 cup butter melted (aka 1 stick)
  4. 1 ⁄3 cup sugar.
  5. 1 teaspoon baking soda.
  6. 1 cup plain yogurt or Sour Cream.
  7. 1 ⁄3 cup whole Roasted or blanched almonds to garnish or 1/3 pistachios or cashews.
  8. For The Syrup.

What is the most famous dessert in Egypt?

Egyptian desserts

  1. Umm Ali. One of the most famous and delicious Egyptian desserts dates back to the rule of Shagarat el-Dour.
  2. Qatayef.
  3. Kahk.
  4. Basbousa and Harisa.
  5. Kanafeh ( Kunafeh )
  6. Egyptian Meshabek ( Jalebi )
  7. Zalabia or Lockmet el-Qady.
  8. Mahalabiya ( Egyptian Milk custard )
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Is Basbousa served hot or cold?

Famous Oriental sweet recipe served cold or warm.

Who invented Basbousa?

What is the origin of basbousa? The origin of basbousa goes back to the revani of Turkish cuisine, a classic cake from the time of the Ottoman Empire. Indeed, revani was baked for the first time by Ottoman pastry chefs to celebrate the conquest of Armenia in the sixteenth century.

What are Arabic sweets called?

Here’s a sample of Ramadan’s most delectable sweets.

  • Umm Ali. Umm Ali, Egyptian sweet pastry pudding.
  • Basbousa. Basbousa topped with nuts.
  • Kunafeh. Middle Eastern Kunafeh topped with pistachios.
  • Baklava. Baklava filled with nuts.
  • Aish El-Saraya.
  • Zainab Fingers, Balah El Sham, Luqmat El Qadi.
  • Rice pudding.
  • Qatayef.

Is Basbousa Turkish?

This dessert has been adapted by many Mediterranean and Middle Eastern cultures. It is called basbousa in Arabic and shamali in Armenian. In Turkish cuisine, revani is one of the most common desserts and is served both at home and in restaurants. For the Cake:

Nutritional Guidelines (per serving)
4g Protein


What can you do with semolina?

Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar.

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