How do you make cake pops from scratch?

How to Make Cake Pops from Scratch

  1. Bake a simple vanilla cake.
  2. Prepare 4-ingredient frosting.
  3. Crumble the cake and mix it into the frosting.
  4. Roll the cake pop dough into cake balls.
  5. Dip into melted chocolate and decorate.

How far in advance can you make cake pops?

Make Ahead Instructions: I always make the cake 1 day ahead of time. Cover and keep at room temperature. You can store the undipped cake balls in the refrigerator for up to 2 days or freeze them for up to 6 weeks.

What can I use instead of candy melts for cake pops?

The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup of chocolate chips.

You might be interested:  FAQ: What Dessert Do They Use Cream Cheese In?

How do you make chocolate cake pops from scratch?

How to make Cake Pops

  1. Make the chocolate cake.
  2. Make the frosting.
  3. Crumble the cake into the frosting.
  4. Mix the cake and frosting together.
  5. Roll into 1 tablespoon sized balls.
  6. Place the rolled balls on a wax paper lined baking sheet.
  7. Dip the cake pops.
  8. Chill the cake pops.

How much should I charge for cake pops?

On average, most home bakers will sell their cake pops for between $1.50-$2.50 per pop. For custom orders, most people will require a minimum order of one dozen. They will generally charge between $18-30 per dozen.

Can you leave cake pops in the fridge overnight before dipping?

Refrigerate Before Dipping The freshly rolled cake pops should stay in the refrigerator for at least two hours before you dip them in melted almond bark or candy melts. This refrigeration time will ensure they are firm enough to keep their shape during the dipping and drying process.

Should you Refrigerate cake pops?

Refrigeration is not typically required for cake balls (unless you are using a perishable frosting). Refrigerating your cake balls / pops can cause condensation on the coating and this moisture will cause the coating to become sticky. Store them in a cool, dry place and they should be fine!

Can you melt store bought frosting for cake pops?

You Never Knew Canned Frosting Could Do THIS! Take a can of your favorite store – bought frosting in any color and flavor. Scrape it all into a mixing bowl. Microwave until smooth and melted.

You might be interested:  Readers ask: How To Make Sticky Rice Dessert?

How many cake pops does a bag of candy melts cover?

PREPARE THE CAKE POP COATING Place your candy melts (any color) in a glass or ceramic bowl (I say this because I’ve used plastic, and the heat distribution makes keeping the candy melts melted quite difficult). I typically use 1/2 to 3/4 of a 12oz bag per 3 cups of cake.

Can I use chocolate chips instead of candy melts?

You can get a similar consistency by melting together chocolate chips (or white chocolate chips if you don’t want a chocolate flavor) and shortening. 6 ounces of chocolate chips (or 5 ounces of white chocolate chips ) and 1 tablespoon of shortening should be about right. Melt them gently, as you would the Wilton discs.

What can I use if I dont have candy melts?

If you need a candy melt substitute, for most applications compound chocolate or almond bark will work best. In a pinch, you could try whipped frosting, melted marshmallows, or kinako.

  • Compound chocolate.
  • Almond bark.
  • Couverture chocolate.
  • Frosting.
  • Soybeans and sugar.
  • Marshmallows.

Can I use chocolate instead of candy melts?

While they’re easy to use and come in many colors, frankly, candy melts don’t taste anywhere near as good as real chocolate. WHAT ARE CANDY MELTS? Candy melts are made to emulate white chocolate, which is then tinted.

What is the best chocolate to melt for cake pops?

Chocolate: You can use candy coating/candy melts, almond bark, or pure semi-sweet chocolate. If using almond bark or pure chocolate, chop it up before melting. Melt it down with 1/2 teaspoon vegetable oil to thin out so it’s easier to use as a coating. Bittersweet, white chocolate, or milk chocolate work as well.

You might be interested:  Often asked: How To Open A Dessert Cafe?

Can u use chocolate chips for cake pops?

Once you’re ready to dip the cake balls in coating you need to melt the chocolate. You can use Wilton Candy Melts or a bag of chocolate chips. You want it runny enough so that it will drip just a bit from your cake balls after you dip them so they have a smooth coating on the cake balls.

Why do cake pops crack?

The most common reason why cake pops crack is because the temperature of the cake ball and the frosting you applied to it was too great. More often than not, the coating will have been too hot and the cake ball will have been too cold, although vice versa can happen.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *