What desserts use a blowtorch?

From classic crème brûlée to over-the-top layer cake, here are seven fantastic recipes to finish with a blowtorch and impress any date.

  • Chamomile Toast Crunch.
  • Baked Alaska Birthday Cake.
  • Butterscotch Crème Brûlée with Caramel Corn.
  • Tres Leches Cake.
  • Lemon Meringue Pie.
  • S’mores Brownies.
  • Brûléed Key Lime Tarts.

What is it called when you torch a dessert?

A culinary torch will perfectly caramelize the peaks of the meringue topping on lemon meringue pie or baked Alaska. When you ‘ve topped your dessert with the meringue, simply work the flame of a culinary torch lightly over the topping until it is lightly browned.

What is creme brulee topping made of?

Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven’s broiler.

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What is it called when you use a torch on food?

A culinary torch is a small, handheld butane torch typically used to caramelize crème brûlée, to brown baked meringues, roast small peppers, or even to melt cheese. Used anywhere a quick toast is needed or melt, they are sometimes called chef’s torches or cooking torches.

What else can you use a creme brulee torch for?

5 Ways to Use a Culinary Torch (Besides Making Crème Brûlée )

  • Make: Grilled Pineapple Lemonade.
  • Make: Roasted Almond Romesco Sauce.
  • Make: Broiled Grapefruit With Ginger-Maple Cream.
  • Make: French Onion Soup.
  • Make: Sheet Pan S’mores.

Can you cook fish with a blowtorch?

One thing to remember is that the flame of a blowtorch can get much hotter than when using a grill. When using a blowtorch to cook fish either use a short salt brine or salt the fish 20 minutes ahead of time. This will help in flavor and allow the fish to retain more flavor. Use a sharp knife to score the fish.

What can I use instead of a kitchen torch?

8 Answers

  • Set your oven on Broil (high) and put your rack on the top shelf.
  • Let the oven get nice and hot (3-7 minutes).
  • Fill an oven safe dish with crushed ice and water and place your dishes into the ice/water bath.
  • The cold bath should keep the custard from cooking, but the sugar on top will heat till it caramelizes.

Can I use a butane torch for creme brulee?

Yes, you can use a butane torch for crème Brulee. In fact, a butane kitchen torch is the best method to caramelizing the sugar before serving. Butane is a standard fuel used for kitchen or chef’s torches and using one to cook crème Brulee will be an easy and effective method.

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What is the best culinary torch?

We researched the best kitchen torches to help you find your match.

  • Best Overall: Iwatani International PRO2 Culinary Butane Torch.
  • Best for Crème Brûlée: EurKitchen Butane Torch with Fuel Gauge.
  • Best Budget: Gibot Blow Torch Lighter.
  • Best for Steaks: SearTeq Searing Torch Attachment.

Why does my creme brulee taste eggy?

When custards taste eggy, it is because its has been cooked too long. It’s the same thing as creme Anglaise, where you have to remove your egg and cream mixture the second the pot hits the right temperature, or you will end up cooking some of the yolks and not only have an egg taste, but also little bits of cooked egg.

What is best sugar for creme brulee topping?

The best sugar for topping off a creme brulee is superfine sugar. Its tiny crystals caramelize quickly and easily. You can find it at most grocery stores, but if you can’t, regular sugar is your next best bet because it is also relatively fine in texture.

Can I use a lighter instead of a kitchen torch?

You can use a lighter, but they burn very inefficiently and will impart a flavor/smell that is very unpleasant. Possibly check with a tool rental place and see if you can rent a blow torch or even call a local plumber and see if they can lend you one.

What kind of fuel does a kitchen torch use?

Natural gas (methane) is a common fuel for ranges and stovetops, but most torches used for cooking are fueled by propane or butane. Fuels like oxyacetylene and MAPP gas, however, typically burn hotter and thus can impart a larger amount of heat to the food for a faster sear.

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What can you do with a torch?

10 Things You Didn’t Know You Could Do With a Torch

  • Free sticky nuts and bolts. Bernzomatic.
  • Get that vintage look on wood or metal. Bernzomatic.
  • Build a trellis. Dan Rue / Bernzomatic.
  • Singe frayed ends of nylon rope. Bernzomatic.
  • Send weeds up in smoke. Bernzomatic.
  • Fix your driveway.
  • Strip paint.
  • Unlock a frozen padlock.
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