How do you make Oreo pudding?

DIRECTIONS

  1. In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
  2. Add the milk, vanilla and pudding mixes.
  3. Mix until all the lumps are gone.
  4. Fold in the Cool Whip.
  5. Put half of the cookies in the bottom of a large glass bowl.
  6. Cover with the entire pudding mixture.

How do you make a Robert Redford dessert?

Directions

  1. Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan.
  2. Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
  3. Mix pudding mixes and milk well until thick.
  4. Refrigerate for 6 to 8 hours before serving.

What can use instead of Cool Whip?

Cream whipped to medium-to-firm peaks is your best Cool Whip substitute, because you can do that perky little dollop on top so that your pie looks like the pie in the Cool Whip commercials. Here’s how you do it by hand: Take some cold heavy cream and put it in a metal bowl like this one.

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How do you make a Oreo pie crust from scratch?

Place Oreo Cookies into a food processor or large zip top bag and crush until cookies are crumbs. Remove and place into a medium mixing bowl. Pour in melted butter and stir until well combined. Transfer to a 9 inch pie plate, pressing firmly on bottom and up sides to make an even crust.

What’s the best dessert in the world?

The best desserts in the world

  • S’mores – a campfire treat from USA.
  • Churros – deep-fried dough sticks from Spain.
  • Lamingtons – square sponge cakes from Australia.
  • Malva Pudding – warm sponge pudding from South Africa.
  • Baklava – a sweet pudding from the Middle East.
  • Baking with Matcha from Japan.
  • Rum Cake from the Caribbean.

Can Robert Redford dessert be frozen?

For frozen dessert, cover and freeze at least 3 hours before serving; thaw 15 or 20 minutes before cutting. Cut into squares. Makes 15 servings. Per serving: 471 calories, 6 grams protein, 29 grams fat, 50 grams carbohydrates, 23 milligrams cholesterol, 253 milligrams sodium.

What desserts are best for diabetics?

View All

  • of 20 Sweets in a Diabetic Diet.
  • of 20 Crispy Peanut Butterscotch Pie.
  • of 20 Peanut Butter-Banana Pudding.
  • of 20 Peanut Butter-and-Jelly Sandwich Cookies.
  • of 20 Strawberries with Crunchy Almond Topping.
  • of 20 Sour Cream Pound Cake.
  • of 20 Black-and-White Cake Cookies.
  • of 20 Classic Angel Food Cake.

Can I use Cool Whip instead of whipped cream?

But you may remember that Cool Whip was invented in the late 1960s as a convenient alternative to natural dairy cream that had to be beaten to make whipped cream. Therefore, from a recipe-success standpoint, you could use either product.

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Which is healthier Cool Whip or Reddi Whip?

Winner: Reddi – Wip Reddi – Wip shares more qualities with the ever elusive whipped cream than Cool Whip, in all its oily glory. Despite its higher calorie count, Reddi – Wip’s ingredients are friendlier to our digestive systems.

Is eating Cool Whip healthy?

It’s hard to resist the charm of Cool Whip: It’s fluffy, it’s sweet, it’s light and, until just recently, it used to be dairy-free. But there’s nothing natural about the stuff. In fact, its ingredients are loaded with chemicals and additives known to be toxic to human health.

Can you bake a store bought Oreo pie crust?

This package contains 1 individually wrapped 6 oz OREO Pie Crust. These ready to bake pie crusts are made with real OREO cookie pieces for a delicious and easy dessert every time. Explore this item.

Features Great recipes under label, Made with real oreo cookie pieces
Type Pie crust
Depth 1.41

Can I crush Oreos in a blender?

You can use your blender or food processor to make Oreo crumbs. Or place the cookies in a plastic bag and hit them with a rolling pin until they’re crushed. Use the crushed Oreos in any of your favorite desserts.

How do you make a chocolate pie crust from scratch?

Chocolate Pie Crust

  1. 1-1/8 cup all-purpose flour.
  2. 2 tablespoons unsweetened cocoa powder.
  3. 2 tablespoons sugar (granulated or powdered)
  4. 1/2 teaspoon kosher salt.
  5. 1 stick ice-cold unsalted butter, cut into pieces.
  6. 2-3 tablespoons cold water.
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