What can I do with a can of peaches?

Here are 15 ideas for things to do with canned peaches.

  1. Peach Smoothie. Move over, kale.
  2. Try the Lo-Cal Plate.
  3. Peach “Moonshine”
  4. Satisfying Salsa.
  5. Pork n’ Peaches.
  6. Better Barbecue Sauce.
  7. Jazz Up Your Oatmeal.
  8. Peach Ice Cream.

What can I make with canned peach juice?

Use as a sauce for pancakes, waffles, or ice cream. For adults, you can also add a little liqueur, for example amaretto, or peach schnapps to make it special. – Add leftover peach juice to a smoothie recipe. Any smoothie recipe can have extra juice added to it!

Can you substitute canned peaches for fresh?

What are Peaches, canned? Peaches which have been peeled and cooked. Canned peaches can be eaten as a fruit or added to salads or they can be used as a substitute for fresh peaches in pies and tarts.

Do you have to refrigerate canned peaches?

PEACHES, COMMERCIALLY CANNED OR BOTTLED — OPENED To maximize the shelf life of canned or packaged peaches after opening, refrigerate in covered glass or plastic container. The freezer time shown is for best quality only – peaches that have been kept constantly frozen at 0°F will keep safe indefinitely.

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What spices go best with peaches?

Ginger, cinnamon, cardamom, clove and nutmeg give warmth and gentle spice to peaches, while herbs like basil, tarragon, thyme and rosemary add earthy notes to peach desserts.

How do you make canned peaches taste better?

When selecting canned peaches, choose ones that are unsweetened or canned in water or 100 percent fruit juice. This simply sweet sauce is a great pairing for any meal. Use it to top waffles or oatmeal for a healthy treat.

What is the liquid in canned peaches?

The liquid in “lite” peaches is pear juice with a small amount of high fructose corn syrup. Pouring this juice or syrup or whatever you want down the drain is definitely not being thrifty but wasteful.

How do you thicken peaches in a can?

drain juice from peaches. Mix sugar, corn starch, nutmeg, brown sugar, and cinnamon. Add dry mixture, vanilla extract, and butter to juice. Cook on low until mixture thickens.

How many whole peaches in a can?

Fresh to Canned, Frozen, and Dried Equivalents

1 cup sliced peaches 10 ounces frozen peaches
6 to 10 sliced peaches 1 (16-ounce) can peaches
2 cups sliced peaches 1 (16-ounce) can peaches
2 3/4 cups peaches 1 pound dried peaches
5 1/4 cups cooked peaches 1 pound dried peaches

Are canned peaches good for you?

But a new study published in the Journal of the Science of Food and Agriculture finds that canned peaches (yes, from the grocery store canned aisle) are as loaded with nutrients as fresh peaches. And in some cases, they pack more of a nutritional punch.

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How many peaches is 25 lbs?

One half-bushel of peaches weighs approximately 25 pounds. Larger peaches do not pack as densely as smaller peaches, so a box of larger peaches can weigh slightly less than a box of smaller peaches.

Why is my peach cobbler gummy?

A gummy filling often means there was too much syrup in your filling. This happens more often with canned fruit or canned pie filling more than anything. A homemade pie filling, frozen fruit, or fresh fruit is the best way to avoid gumminess from appearing with your peach cobbler.

How do you make Patti LaBelle’s peach cobbler?


  1. 4 (29-ounce) cans sliced peaches, drained.
  2. 3/4 teaspoon nutmeg.
  3. 11/4 teaspoon cinnamon, plus more for sprinkling.
  4. 3 tablespoons agave.
  5. 1 orange zest.
  6. 2 pinches kosher salt.
  7. 1 stick of butter (8 tablespoons) unsalted butter.
  8. 1 cup all-purpose flour, plus for dusting the work surface.

Is Peach Cobbler supposed to be runny?

It doesn’t have to be perfect because it will melt in the oven. If your peach cobbler comes out too mushy or runny it means that your peaches may have been too ripe, producing extra juices which caused the topping to get mushy.

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