How do you do a dessert table at a wedding?

A good rule of thumb from Sweet and Saucy Shop is:

  1. For a table full of mini- desserts (no cake ), allocate about 3-4 mini- desserts per person.
  2. You don’t want to overwhelm guests with options, so choose 2-3 more options than what you’re allotting per guests.

How many desserts do I need for a dessert table?

We normally recommend 3-4 mini desserts per person if your guests aren’t eating a slice of cake. As far as options go, you don’t want to overwhelm your guests with too many choices so we typically say only do 2-3 more options than the amount you are allotting each guest.

What is a dessert table at a wedding called?

If you’ve started meeting with caterers while wedding planning, you may have heard of a Viennese hour. Similar to a sweets table, a Viennese table is another type of dessert buffet. While sometimes they take the place of traditional wedding cake, these spreads are more often supplementary.

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How do you calculate a dessert table?

A simple trick: if you’re working with small, individual desserts (cookies, cupcakes, petit fours, donuts, etc.) in lieu of a typical tiered wedding cake, multiply the number of guests expected by 2.5 to determine the number of desserts you’ll need.

What goes on a dessert table?

Elements of a Dessert Table

  • Create Symmetry. The most striking and easiest dessert tables to style are symmetrical.
  • Serve With White.
  • An Array of Desserts.
  • Cake Pops.
  • Edible Image Cookies.
  • Sunny Rock Candy.
  • Fabulous French Macaroons.
  • Fondant Flower.

How do you display a wedding cake on the table?

You can place the cake on a glass table and add flowers or candles, make a floral arch behind your cake, oraccentuate it with lights. If you have multiple cakes, you can place them on a stand one above another, put them on branches of a big tree piece, or even hang one above another.

How many items should be in a dessert table?

A good rule of thumb is 1 or 2 really special items (which could be bought), 2-3 home made desserts and then 2-3 candy items which can be purchased.

Should I have a dessert table?

they really “take the cake ” if you will. But for real, dessert tables are a great idea if you’re looking to offer your guests a variety of desserts, custom designed to coordinate with your color palette and theme. And when done right, they can be pretty darn unforgettable!

How do you display desserts?

How to Display Desserts

  1. Include a variety of treats. The most memorable dessert tables are those that offer a variety of treats.
  2. Display desserts in a prominent location. Your dessert bar should be placed in a prominent location.
  3. Add a banner to draw attention.
  4. Dessert Stands.
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What desserts are served at a wedding reception?

  • Monogram Cream Tart Cake.
  • Banana Pudding Parfaits.
  • Pink Champagne Truffles.
  • Champagne Chantilly Shooters.
  • Sprinkled Strawberry Whoopie Pies.
  • Blackberry Wine Hand Pies.
  • Cheese Wheel Cake With Fruit.
  • Chocolate Stout Cake Pops.

How much does a wedding dessert table cost?

Total cost for 100 guests would be approximately $940 240 dessert pieces (60 “sets”) – $705 for desserts. An 8″ cake will serve around 20 guests, so you will need desserts to serve 80 guests.

What is a Viennese table at a wedding?

noun. a dessert buffet, as at a reception, featuring a variety of fancy cakes, tarts, mousses, etc.

How much dessert do I need for 30 guests?

It’s a safe bet to count one serving per person. You’re planning an event for 30 people? Order three dozen. That extra six is a good buffer.

Do you need dessert at a wedding?

Dessert is an essential part of any wedding reception—after all, the tiered cake is something most brides, grooms, and their guests look forward to throughout the day.

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