Why do black people make sweet potato pie?

Using the same logic, Northern cooks preferred the easy-growing gourds for their pies. Using that sweet potato bounty, making the desserts in the Big House was often tasked to enslaved African American cooks, and it was through their expertise that sweet potato pie enters black culture.

Is Sweet Potato Pie African American?

Sweet potato pie has been around for almost as long as pumpkin pie has. It has been a staple in the African – American community since the 16th century. Africans were introduced to pumpkin pie by Europeans when people from Europe traveled to West Africa.

Where did sweet potato pie originate from?

Though creamy vegetable pie recipes date back to Medieval Europe, sweet potato pie appears in the southern United States from the early colonial days. The use of sweet potatoes in Southern and African-American cuisine traces back to West African influences.

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Why do black people like sweet potatoes?

The sweet potato first found success in Europe and later in America due to the trans-Atlantic slave trade, which forced the migration of countless human-beings and relocated them primarily in the South. The popularity that sweet potatoes ultimately found within the black community was due to convenience.

Which is better pumpkin pie or sweet potato pie?

Yet it’s the slight contrasts — pumpkin is nuttier and lighter with a more muted taste, while sweet potato tends to be denser with a more redolent flavor profile — that appear to make a world of difference. In the South, sweet potato pie has ruled the holiday table while in the North, pumpkin has been preferred.

Is sweet potato pie eaten hot or cold?

HOW TO SERVE SWEET POTATO PIE. This recipe can be served at chilled or at room temperature. While I would not recommend slicing into it straight from the oven, it would be ok to re- warm it slightly too. I love a slice served with a dollop of soft, sweetened whipped cream, and a little sprinkling of cinnamon.

Is sweet potato pie a dessert or side?

Forty-nine percent consider sweet potato pie a dessert, 33 percent say it’s a side dish and 18 percent say both.”

What is difference between sweet potato and yams?

The skin of a yam (left) looks kind of like tree bark, while a sweet potato (right) is more reddish-brown. Real yams are entirely different root vegetables that are more like yucca in texture and flavor. They have bumpy, tough brown skin (that looks almost tree trunk-like) with starchy, not sweet flesh.

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How do you make Southern sweet potato pie from scratch?


  1. 1 cup mashed sweet potato.
  2. 1/2 cup salted butter, softened.
  3. 3/4 cup light brown sugar.
  4. 1/2 cup granulated sugar.
  5. 1/2 cup evaporated milk.
  6. 2 large eggs.
  7. 1 teaspoon vanilla extract.
  8. 1/2 teaspoon ground cinnamon.

What’s the difference between pumpkin and sweet potato pie?

The article says that sweetpotato pie is lighter on the spices and texture and is sweetened with molasses, while pumpkin pie is all about the spices. If you think about it, pumpkin without all the sugar and spices would be pretty bland. People don’t actually like the taste of pumpkin,” Salmon says.

Can you substitute sweet potato for pumpkin in pie?

Get our free emergency substitutions chart! For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash. These ingredients, in these amounts, are interchangeable in most recipes.

Are sweet potatoes African?

In several African countries, including Uganda and Mozambique, subsistence farmers grow a lot of sweet potatoes. They’ve been doing it for centuries, ever since the Portuguese brought the first sweet potatoes here from Latin America. The sweet potatoes that arrived in Africa, however, were white or yellow.

Do Africans eat sweet potatoes?

Sweet Potato’s African Identity: Breakfast Of Champions, Overlooked Powerhouse, Maybe Too Popular: Goats and Soda The sweet potato is not just a Thanksgiving staple — it’s a staple of African life as well.

Did sweet potatoes originate in Africa?

Sweet potatoes originated in Central and South America. But archaeologists have found prehistoric remnants of sweet potato in Polynesia from about A.D. 1000 to A.D. 1100, according to radiocarbon dating. They’ve hypothesized that those ancient samples came from the western coast of South America.

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