What percentage of the US is a food desert?

Mapping food deserts in the United States Nearly 39.5 million people — 12.8% of the U.S. population — were living in low-income and low-access areas, according to the USDA’s most recent food access research report, published in 2017.

How much of America lives in a food desert?

The USDA defines a food desert as a place where at least a third of the population lives greater than one mile away from a supermarket for urban areas, or greater than 10 miles for rural areas. By this definition, about 19 million people in America live in a food desert.

How much of the country is a food desert?

Mapping food deserts in the United States Within this group, researchers estimated that 19 million people — or 6.2% of the nation’s total population — had limited access to a supermarket or grocery store.

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What is a food desert in America?

According to the American Nutrition Association, food deserts are geographical areas that lack sufficient supply of fresh vegetables, fruits, and healthful, affordable whole foods. Food deserts are generally impoverished areas and they are viewed as a national crisis.

What state has the most food deserts?

The States with the Most Food Deserts The places with the most food deserts in low-income areas were Rhode Island, Washington, D.C., and Pennsylvania. In the top state, Rhode Island, a staggering 91% of low-income areas had low supermarket access.

Who is most affected by food deserts?

Just as African-Americans are statistically more likely than other populations to live in food deserts, heart disease kills more blacks every year than whites (despite the fact that whites make up almost 80 percent of the total US populace, and blacks comprise slightly more than 13 percent).

Where do food deserts exist in the US?

Twenty percent of rural areas in the U.S. are classified as food deserts. There are small areas within each state in the U.S. that are classified as rural food deserts, but they occur most prominently in the Midwest Within these counties, approximately 2.4 million individuals have low access to a large supermarket.

What qualifies as a food desert?

“ Food deserts ” are geographic areas where access to affordable, healthy food options (aka fresh fruits and veggies) is limited or nonexistent because grocery stores are too far away.

How many Americans live in a food desert Ron Finley?

According to him, food is both the problem and the solution, and his guerrilla gardening has inspired hundreds of people to reconnect with their health. In a TED Talk Finley said, “Just like 26.5 million other Americans, I live in a food desert, South Central Los Angeles, home of the drive-thru and the drive-by.

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How do I know if I live in a food desert?

According to the USDA, the census tracts that qualify as food deserts either meet low-income thresholds where the poverty rate is 20 percent or greater, or low-access thresholds where at least 500 people (or 33 percent of the population) live more than one mile from a supermarket.

What problems do food deserts cause?

Food deserts are areas where people are unable to gain access to healthful foods. They are a major issue affecting millions of people in the U.S. and around the globe. Experts suggest that living in a food desert may put people at increased risk of obesity, diabetes, and other weight-related conditions.

Is Africa a food desert?

Africa. African food deserts have been defined as “poor, often informal, urban neighborhoods characterized by high food insecurity and low dietary diversity, with multiple markets and market and non-market food sources but variable household access to food.”

How can we fix food deserts?

Food Desert Solutions

  1. Establish bus stop farmers markets.
  2. Support community gardens.
  3. Improve public transportation options.
  4. Implement dollar store restrictions.
  5. Consider food co-ops, nonprofits, and government-run supermarkets.

Is food deserts a real thing?

However, recent research questions the concept of food deserts. For more than two decades, much evidence has supported their existence, but current studies suggest people in low-income areas actually live in food swamps, where they’re inundated with a wide variety of both healthful and unhealthful foods.

What is the problem with a lot of fast food in a community?

Eating a poor quality diet high in junk food is linked to a higher risk of obesity, depression, digestive issues, heart disease and stroke, type 2 diabetes, cancer, and early death. And as you might expect, frequency matters when it comes to the impact of junk food on your health.

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