How does zefir taste like?

Zefir is made of apples, sugar and egg white. This mix will not be a solid, so the next substance should be added – it is a hardener. Usually it is pectin or agar. The result has white or beige color and delicious sweet taste.

Is zefir the same as meringue?

Zefir is derived from the traditional Russian pastila but with added egg white foam and a gelling agent. It is somewhat similar in its consistency to marshmallows, Schokokuss or krembo. The form typically resembles traditional meringue. However, in contrast to commercial meringue, it is never crisp.

Is zefir good?

Zefir is a popular dessert prepared throughout the former Soviet Union, similar to marshmallows in texture and consisting of puréed apples or other fruits, pectin, and whipped egg whites. Because it contains virtually no fat, it is considered an extremely healthy treat.

How do you eat zefir?

When to eat zefir Zephyr can be eaten either as a dessert, as part of a meal, or as a snack on its own. It is often paired with a cup of hot black coffee when eaten as an afternoon snack.

What food is Russia known for?

9 traditional Russian dishes you must try

  • Blini ( Russian pancakes) Russian cuisine was heavily influenced by religious traditions.
  • Pelmeni. It is impossible to imagine modern Russian cuisine without such a traditional dish as pelmeni, or dumplings.
  • Beef Stroganoff.
  • Syrniki.
  • Kasha (Porridge)
  • Borscht.
  • Okroshka.
  • Pirozhki.
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What is a zephyr cookie?

Zephyr is a type of Russian homemade marshmallows recipe. These tasty confections are fluffy and literally just melt in your mouth. These are lightyears better than store-bought marshmallows and are stunning on party dessert tables.

Is Zephyr a blimp?

The Zephyr was a zeppelin that was captained by Rick O’Connell and Evelyn O’Connell.

How do you make a Zifir?


  1. 1/2 cup (118ml) cold water.
  2. 2 teaspoons agar agar gelatin (available at Asian specialty stores or online)
  3. Juice from 1/2 large lemon.
  4. 1/4 cup water.
  5. 1/4 cup Jell-O gelatin dessert powder – peach, raspberry, strawberry or apricot.
  6. 3 egg whites.
  7. 2 cups white granulated sugar.
  8. 2 cups confectioner’s sugar for dusting.

What are Russian desserts?

Russian desserts

  • Blini (blintz)
  • Charlotte.
  • Chocolate-covered prune.
  • Gogol mogol (kogel mogel)
  • Khvorost (angel wings)
  • Guriev porridge.
  • Kissel.
  • Kulich.

What does Zephir mean?

as a boys’ name is of Greek origin, and the name Zephir means “west wind”. Zephir is an alternate form of Seferino (Spanish, Greek): form of Zephyr.

What is in kefir milk?

Kefir is a fermented drink, traditionally made using cow’s milk or goat’s milk. It is made by adding kefir grains to milk. These are not cereal grains, but grain-like colonies of yeast and lactic acid bacteria that resemble a cauliflower in appearance.

What is AGR AGR powder?

Agar, also known as just ‘ agar ‘, is a mix of carbohydrates extracted from seaweed, specifically red sea algae. It is a vegetarian alternate to gelatine. It is a helpful culinary ingredient and can be used to thicken soups, make jams and jellies, custards, ice creams and other desserts that need to gelatinize and set.

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