What cookies go well with hot chocolate?

Cookies to Serve at Your Hot Cocoa Party

  • Quick Peanut Butter Blossoms. One of Santa’s favorites (and ours, too), peanut butter blossoms are the perfect type of cookie to serve with a mug of Christmas cocoa.
  • Chocolate Chip Cookies.
  • Hot Chocolate -Marshmallow Cookies.
  • Double Peppermint Crunch Cookies.

What goes with a hot chocolate bar?

What to put in a hot chocolate bar.

  • hot cocoa mix. This looks cute displayed in a mason jar or just get the packets for a quick and easy serving.
  • marshmallows.
  • whipped cream.
  • chocolate chips.
  • candy canes.
  • chocolate, caramel, or strawberry sauce.
  • caramels or little chopped caramel bits.
  • sprinkles.

What foods grow in your area that would taste good in hot chocolate?

13 Ways To Add Some Excitement To Your Average Cup Of Hot Chocolate

  • Add: Cayenne.
  • Add: Cinnamon.
  • Add: Cardamom and Cloves.
  • Add: Coffee.
  • MORE: The Healthiest Way To Drink Your Coffee.
  • Add: Mint.
  • Add: Coconut Oil.
  • Add: Dark Chocolate.
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What toppings can you put on hot chocolate?

Here are just some of my favorite hot chocolate toppings:

  • White, Dark, and Milk Chocolate Chips.
  • Cocoa Puff cereal.
  • Grated Cinnamon.
  • Sprinkles.
  • Hot Tamales.
  • Peanuts.
  • Peanut Butter.
  • Sweetened Coconut Shavings.

What is the best hot chocolate?

What’s the Best Hot Chocolate Mix? We Put 8 Popular Picks to the Test

  • Good & Gather Peppermint Hot Cocoa Mix.
  • Jacques Torres Classic Hot Chocolate.
  • Swiss Miss Marshmallow Hot Chocolate.
  • Starbucks Classic Hot Cocoa.
  • Ghirardelli Double Chocolate Hot Cocoa Mix.
  • Starbucks Double Chocolate Hot Cocoa.
  • Godiva Dark Chocolate.

What food goes good with chocolate milk?

“The Fruity Escape”: pair AE Whole Chocolate Milk with a mix of berries such as, red raspberries, strawberries, blackberries or blueberries for a refreshing twist. The brightness and tartness of the berries will complement the rich, luxurious mouth feel of the chocolate milk.

What can I add to hot chocolate to make it better?

Sweet add -ins include marshmallows, whipped cream, caramel, flavored spreads, and maple syrup. To transform cocoa into a cocktail, add flavored liqueurs or traditional spirits. Other unique ways to liven up hot chocolate include adding coffee, spices, and extracts.

How do you drink hot chocolate?

Here are some of his tips to enjoy the best Hot Chocolate:

  1. Find Hot Chocolate made with real chocolate rather than the powdered form.
  2. Don’t leave it for too long or else it’ll cool down too much.
  3. Stirring is always an option.
  4. Don’t drink the whole hot chocolate, leave 1/4 left in the cup to avoid the “gunk”
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How do you dress up hot chocolate?

Chocolate syrup, hot fudge sauce, butterscotch syrup, and homemade caramel make great options. Just be careful when you drink it not to make a mess. Now if that seems like a bit much to you, don’t worry! You can still dress up your hot chocolate without going all out on the sweets.

How do you make Swiss Miss hot chocolate taste better?

Caramel: A tablespoon of caramel sauce can do wonders for hot chocolate. Spoon in your favorite brand and give it a good stir right before you take your first sip. Ice cream: It may sound weird to put something cold in your hot cocoa, but a scoop of ice cream makes it really creamy and thick.

What is in Starbucks hot chocolate?

Steamed milk and mocha sauce topped with sweetened whipped cream and a chocolate -flavored drizzle. A timeless classic made to sweeten your spirits..

How do you keep hot chocolate warm at a party?

How do you keep hot chocolate warm at a party? It’s important to serve the hot chocolate in a stainless steel Thermos that will keep hot chocolate warm on the bar. You can even label it hot chocolate and one for water if you’re using hot chocolate sticks.

Why do you put marshmallows in hot chocolate?

Hot chocolate is simply incomplete without marshmallows. The hot chocolate’s energy seeps into the marshmallows and “jiggles” the sugar and protein molecules. That’s when the molecules separate and the marshmallows turn into those blankets of goo and dissolve into the drink.

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