How do I convert a recipe from 8×8 to 9×13?

To figure this out, divide the area of the larger pan by the area of the 8-inch pan. For the 9- x 13 -inch pan: 117 divided by 64 = 1.82, which is close enough to 2 that you can confidently double the recipe for the larger pan.

Can I use 8×8 instead of 9×13?

You’re really in luck when it comes to using an 8×8 pan: it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.

What size pan do I use to double an 8×8?

Double the ingredients in the recipe for the 8″x8″ pan if you’re using a 9″x13″ pan. If you calculate the area of each pan, the 9″x13″ is about twice the area of the 8″x8″ pan, so doubling the recipe works well. Start checking for doneness a few minutes early, just in case.

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What pan can I use instead of an 8×8?

For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.

What is double the size of a 9×13 pan?

It would seem like a no-brainer that doubling a 9″ x 13 ” recipe would be perfect in a 13″ x 18″ half-sheet pan. After all, 117 x 2 = 234 exactly.

How do you make a 9×13 pan smaller?

Customize the size of your pan Make your pan smaller by creating a foil dam. Tear a long sheet and trim it to fit widthwise in your pan. Then fold the short side to create a wall, until you have the correct size pan. Reinforce the wall by folding it two or three times.

What is equivalent to a 9×13 pan?

9×13 inch pan holds 14-16 cups of batter, essentially the same as 2 9×2-inch round pans.

Can you bake a 9×13 cake in a bundt pan?

Can you bake a Bundt cake in a 13×9 pan? Yes—but don’t overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow. You ‘ll also need to adjust your baking time.

What is double an 8×8 pan?

The area of an 8×8 is 64, so doubled is 128.

What is a 8×8 pan used for?

8×8 Pan. Brownies, bar cookies, corn bread and cakes bake to perfection in our square cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results. Versatile pan is ideal for baking cakes, brownies and bar cookies.

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What is the best size pan for brownies?

Size Matters Most traditional recipes and packaged brownie mixes call for an 8-inch by 8-inch square baking pan. However, some recipes — often called “family size recipes” — yield more brownies and require a 13-inch by 9-inch rectangular pan.

Does baking time change with pan size?

Yes, pan size matters when it comes to baking times and temperatures. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster. To compensate, just increase the temp and decrease the baking time.

Can I use an 8×8 pan instead of a loaf pan?

If you’re making brownies or cookie bars that don’t rise very much you can use a 9″ square and a 9″ x 13″ rectangular pan interchangeably. Square and Rectangular Baking Pans.

Pan Size Volume Use Instead
8″ x 8″ x 2″ square 8 cups 9″ x 2″ round 9″ x 5″ x 3″ loaf pan

Is 9×9 Pan same as 7×11?

A 7 x 11 “ pan has a 77 square inch surface. A 9 x 9“ pan has an 81 square inch surface, thus holds slightly more. The same brownie recipe will make thicker brownies in the smaller pan, a thinner brownie in the square pan.

What can I use if I don’t have a baking pan?

No baking pan should not hold you back from baking! Baking is one of those kitchen tasks where some special equipment is necessary. Many baking recipes need an oven, special containers such as baking pans and cupcake trays, and even kitchen gadgets and tools such as parchment paper, whisks, and a silicone spatula.

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