- 1 What can be made from watermelon?
- 2 How do you prepare a watermelon?
- 3 What to do with a watermelon that is not sweet?
- 4 What’s the best way to store watermelon?
- 5 How do you make watermelon last longer?
- 6 How do you cut the perfect watermelon?
- 7 Why is my watermelon bitter?
- 8 How do you make watermelon taste better?
- 9 How do I make my watermelon sweeter when growing?
- 10 When should you not eat watermelon?
- 11 How do you make unripe watermelon taste better?
- 12 Should Watermelon be refrigerated?
What can be made from watermelon?
50 Genius Things to Do With Watermelon
- of 50. Watermelon Pizza.
- of 50. Watermelon Slice Jello Shot.
- of 50. Watermelon St-Germain Slush.
- of 50. Watermelon Granita.
- of 50. Watermelon Cake.
- of 50. Watermelon Feta Stacks.
- of 50. Watermelon Popsicles.
- of 50. Salted Watermelon Margarita Popsicles.
How do you prepare a watermelon?
For watermelon sticks
- Slice down the middle. Put the watermelon on your cutting board and cut it in half through the middle.
- Cut into thick slices. Put one half on the board, cut -side down, and cut it into thick slices.
- Slice the opposite way.
What to do with a watermelon that is not sweet?
Squeeze lemon or lime juice onto watermelon for a refreshing treat. Use a knife to slice a lemon or lime in half and squeeze about 1 tablespoon (15 mL) of juice over sliced or cubed watermelon. Some people find that a boost of acidity makes the melon taste sweeter. Try adding salt and pepper to round out the flavor.
What’s the best way to store watermelon?
A whole watermelon can be stored in the refrigerator for up to one week or at room temperature for a week or two. Cut watermelon should be wrapped in plastic, refrigerated and used within three to five days.
How do you make watermelon last longer?
For Large Pieces of Cut Watermelon The best way to store any piece of cut melon, regardless of the size, is wrapping the cut end with plastic wrap and storing it in the refrigerator for up to a week.
How do you cut the perfect watermelon?
With a sharp knife, slice the watermelon across its width starting from one end. Cut each slice into one-quarter to one-half inch slices until you have reached the other end. Finally, repeat with the remaining quarter and other half of the watermelon.
Why is my watermelon bitter?
In the wild, watermelons (shown), cucumbers, and muskmelons produce bitter cucurbitacins to defend against predators. When cucumbers, muskmelons, and watermelons grow in the wild, their fruit contains bitter cucurbitacin molecules, a family of highly oxygenated tetracyclic triterpenes that deter pests from foraging.
How do you make watermelon taste better?
According to Chowhound Pipenta, if you cut into a watermelon only to find that it lacks sweetness and flavor, the surprising solution is gin! Simply splash the cubed fruit with gin, then cover it and refrigerate for a few hours.
How do I make my watermelon sweeter when growing?
Heat brings out melons ‘ sweetness, so make sure to plant them in a location that warms up early in spring and stays hot through the end of September. The south side of a fence or wall is ideal as the structure will absorb heat and light from the sun and reflect it back onto the melons.
When should you not eat watermelon?
If you take a bite and the fruit is sour or fizzy, spit it out and chuck the rest. A good rule of thumb is to eat pre-cut watermelon by the expiration date, or at the most, within five days of buying the fruit.
How do you make unripe watermelon taste better?
A small sprinkle of salt doesn’t just offer a salty-sweet kick, it also brings out the sweetness in the watermelon, making this the perfect hack for when you dig into a lackluster slice. Trust me, I’ve had people FREAK over this simple trick; it’s a game-changer. Follow Delish on Instagram.
Should Watermelon be refrigerated?
Store watermelon between 50-59°F, however 55°F is the ideal temperature. If watermelon are received refrigerated do not break the cold chain and store them in refrigeration. Watermelon will keep for 7-10 days at room temperature. After two days at 32°F, watermelons develop an off-flavor, become pitted and lose color.