- 1 How does pricing work at the melting pot?
- 2 Can you share the 4 course meal at the Melting Pot?
- 3 What brand of chocolate does melting pot use?
- 4 Does melting pot have white chocolate?
- 5 Can you wear jeans to the melting pot?
- 6 Do you cook your own food at Melting Pot?
- 7 What meat should you use for fondue?
- 8 What salad goes with fondue?
- 9 What is served at the melting pot?
- 10 Does bakers chocolate harden after melting?
- 11 Can you just do dessert at Melting Pot?
- 12 Can you put white chocolate in a chocolate fountain?
- 13 How do you thicken white chocolate fondue?
- 14 What do you dip white chocolate in?
How does pricing work at the melting pot?
The Melting Pot uses a portion-based menu system; every item you see listed on the menu is based on an individual portion. Thus, the price you see listed next to each option is the price “per person”.
9 answers. The four – course menus at The Melting Pot are priced per person, however sharing is allowed. It all depends on how much each person likes to eat. One option would be to order one four – course meal and have the other person add on their own cheese, salad and chocolate.
What brand of chocolate does melting pot use?
This fondue is made from milk chocolate, a bit of heavy cream, and there is a little bit of crunchy peanut butter in this fondue as well.
Does melting pot have white chocolate?
Select from milk, dark or white chocolate and make it a culinary work of art with your choice of Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®! Before placing your order, please inform the owner, manager or your server if a person in your party has a food allergy.
Can you wear jeans to the melting pot?
You can probably dress up or dress casual. Women should wear a nice dress or pants with shirt or top that is not too revealing. Or jeans with the same. Men could wear jeans with a t-shirt or polo shirt or dress pants with shirt.
Do you cook your own food at Melting Pot?
But what separates The Melting Pot from the rest of the dining realm is the notion of cooking your own food on a fondue pot on your table. That’s right, you cook it yourself at the table;; you are the only one to touch the finished product before it hits your plate.
What meat should you use for fondue?
The best cuts, although generally more expensive, are tenderloin or filet mignon. This will cook to your taste, rare, medium or well done—and remain juicy and tender. Sirloin is another option which can work well.
What salad goes with fondue?
Crisp green salads are a fondue’s perfect counterpart, as are some simply prepared seasonal green vegetables, such as asparagus spears, lightly steamed spinach, or barely cooked kale.
What is served at the melting pot?
The Melting Pot menu contains various cheese fondues, wines, salads, entrees of meat and seafood served with dipping sauces and oil or broth to be cooked in, and chocolate fondues. The Melting Pot (restaurant)
|Area served||United States, Canada|
|Services||Casual dining, specializing in fondue|
Does bakers chocolate harden after melting?
There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. Simply melt semisweet chocolate by itself or with a little cream or butter. Dip, then refrigerate. When the chocolate is cooled, it hardens.
Can you just do dessert at Melting Pot?
Absolutely. You can also come have cheese and then dessert and skip the entree. Melting Pot Is Dessert Enjoy!!!
Can you put white chocolate in a chocolate fountain?
Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. We ‘ve Made It Easy: We carry chocolate already formulated for fountain use. It comes in both dark, milk and white. Shop those here.
How do you thicken white chocolate fondue?
How to thicken fondue: If you want to thicken the fondue, simply add more chocolate to the pot, or allow the fondue to cool slightly (it will thicken a bit as it sits).
What do you dip white chocolate in?
Fruit: So the obvs choices for a chocolatey dip, are fruits. Apple slices, orange slices or peels, pineapple, bananas, you get it. Pretty much any sweet or tart fruit can be dipped in chocolate and I am definitely all here for that. Strawberries are always a standard classic – but why not add a lil kick?