- 1 Why is the dessert called trifle?
- 2 Is trifle a English?
- 3 What are the layers of a trifle?
- 4 What does trifling mean?
- 5 Does trifle have jelly in it?
- 6 Can a trifle be made the day before?
- 7 Is trifle a French dessert?
- 8 What alcohol is good in trifle?
- 9 What is the best way to layer a trifle?
- 10 Will ready made custard set?
- 11 What can I use instead of trifle sponges?
- 12 Can I make trifle 2 days in advance?
- 13 What can you use instead of sherry in trifle?
Why is the dessert called trifle?
Trifle (TRI-fuhl) – The word “ trifle ” comes from the old French term “trufle,” and literally means something whimsical or of little consequence. A proper English trifle is made with real egg custard poured over sponge cake soaked in fruit and sherry and topped with whipped cream.
Is trifle a English?
Trifle is a dessert found in English and other cuisines. Trifle.
|Place of origin||England|
|Main ingredients||Variable: Sponge biscuit (ladyfinger), Sherry, custard, fruit, whipped cream|
|Cookbook: Trifle Media: Trifle|
What are the layers of a trifle?
Traditionally, the layers of a trifle include cake pieces, custard, fruit pieces, jelly and cream. It requires little cooking, can be made ahead of time, and you can mix and match ingredients according to your tastes.
What does trifling mean?
: lacking in significance or solid worth: such as. a: frivolous trifling talk. b: trivial a trifling gift.
Does trifle have jelly in it?
Essentially, an English trifle needs sponge fingers or pound cake, perhaps soaked in sherry—but this is optional only if children are not involved. It also needs jelly (aka Jell-O in the U.S.), a thick layer of creamy custard, and a deep layer of lightly whipped fresh cream.
Can a trifle be made the day before?
You can absolutely make trifle the day before. We recommend serving anytime between 4 and 24 hours after the trifle is made. However, for the best presentation, hold off on adding the top whipped cream layer until just before serving.
Is trifle a French dessert?
(Bagatelle) The typical bagatelle in La Beauce is a child’s delight of Jell-O, white cake, and strawberry jam. The typical bagatelle in La Beauce is a child’s delight of Jell-O, white cake, and strawberry jam.
What alcohol is good in trifle?
A traditional English dessert consisting of layers of cake doused in some sort of alcohol, usually sherry, then layered with jam and custard. While sherry is the traditional spirit to add to trifle, you can also use brandy, rum or other liqueurs.
What is the best way to layer a trifle?
Everything in This Slideshow
- 1 of 7 Container Choices.
- 2 of 7 Layer 1: Start with a Sauce.
- 3 of 7 Layer 2: Top with Crumbled Cake.
- 4 of 7 Layer 3: Spoon on More Sauce.
- 5 of 7 Layer 4: Add Fruit.
- 6 of 7 Layer 5: Finish with Whipped Cream.
- 7 of 7 Make Mini Trifles!
Will ready made custard set?
Yes. It will be a bit more wobbly than usual though and won’t ‘ set ‘. I prefer the ready made stuff actually.
What can I use instead of trifle sponges?
We would suggest you sandwich pairs of savoiardi together with jam, if required by the recipe, rather than trying to split them lengthways and then sandwich them back together. The other alternative is to use a fairly dense, plain loaf cake, such as a Madiera cake or pound cake, or a plain Victoria sponge cake.
Can I make trifle 2 days in advance?
More cake, more berries, more jelly and more custard. Then top the trifle with any leftover fruit before piling high with whipped cream. Always keep trifle refrigerated before serving – and remember it’s best time make trifle a day in advance or at least a few hours to let everything soak together.
What can you use instead of sherry in trifle?
Sherry is traditional in a British trifle and it needs to be a sweet cream shery, rather than a dry sherry. If you have children eating the trifle then fresh orange juice or fresh clementine juice are good non-alcoholic alternatives to the sherry and are also usually juices that children like.