Contents

- 1 How many servings is an 8×8 pan?
- 2 How many squares are in a 8×8 pan?
- 3 Can I use an 8×8 pan instead of 9×9?
- 4 How many does an 8 inch cake serve?
- 5 Can you use a 9×13 pan instead of two 9 inch pans?
- 6 What is double an 8×8 pan?
- 7 Is a 2 quart pan 8×8?
- 8 How many cups are in a 8×8 pan?
- 9 Is a 9×9 pan 1 quart?
- 10 What is a 9×9 pan doubled?
- 11 How does pan size affect baking time?
- 12 What is a 9×9 pan?
- 13 How much cake do I need for 30 guests?
- 14 How much should I charge for my cakes?
- 15 What is the weight of 8 inch cake?

## How many servings is an 8×8 pan?

You’re really in luck when it comes to using an 8×8 pan: it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.

## How many squares are in a 8×8 pan?

8 x 8 = 64 square inches. 9 x 9 = 81 square inches.

## Can I use an 8×8 pan instead of 9×9?

An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans. Baking times may vary due to slightly different depths of batter in the various pan combinations.

## How many does an 8 inch cake serve?

8 inch cakes can be sensibly served to 14 people cutting each slice at about 2 1⁄4 inches across the back. 2 1⁄4 inches is about the length of the spoon part of a tablespoon. 8 inch cakes can also be cut event style. Cutting an 8 inch cake event style can serve up to 24 people.

## Can you use a 9×13 pan instead of two 9 inch pans?

For example, if a 9 ×13 inch pan is 117 square inches and a 9 – inch round pan is 63.5 square inches, you can be confident that the volume from one 9 ×13 inch pan can fit into TWO 9 – inch round pans (approximately 120 square inches total).

## What is double an 8×8 pan?

The area of an 8×8 is 64, so doubled is 128.

## Is a 2 quart pan 8×8?

The thickness of the pan matters when you’re trying to figure out baking or cooking times. Now, assuming the height of your 8×8 pan is 1.5 inches, it should hold about 6 cups or 1.5 quarts. If the height of the pan is 2 inches, it will have the capacity of 8 cups, which is 2 quarts.

## How many cups are in a 8×8 pan?

Baking Pan Sizes

Approximate Pan Dimensions (inches) | Approximate Volume ( cups ) | Approximate Pan Dimensions (centimeters) (cm) |
---|---|---|

8 x 8 x 1 1/2 in. | 6 cups | 20 x 20 x 4 cm |

8 x 8 x 2 inches | 8 cups | 20 x 20 x 5 cm |

9 x 9 x 1 1/2 in. | 8 cups | 23 x 23 x 4 cm |

9 x 9 x 2 inches | 10 cups | 23 x 23 x 5 cm |

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## Is a 9×9 pan 1 quart?

Therefore, in that case, it will have 2.1 quarts. 2.1 quarts is the same as 8.4 US cups. If your pan’s height is 1 inch, its volume in cubic inches will be 81. Therefore, in that case, it will have 1.4 quarts.

## What is a 9×9 pan doubled?

An 8 x 8 square pan is 64 square inches, and I’ve often doubled recipes by using a 9 x 13, which is 117 square inches. Usually the baking time is only marginally longer. To double a 9 x 9 pan and bake in a 9 x 13, would yield a taller end result of the cake, and no doubt need a longer baking time.

## How does pan size affect baking time?

Yes, pan size matters when it comes to baking times and temperatures. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster. To compensate, just increase the temp and decrease the baking time.

## What is a 9×9 pan?

The 9×9 pan = a kitchen staple. For a dish that will bake bars, cakes and casseroles—and look good, too—here are the pans to buy.

## How much cake do I need for 30 guests?

Cake sizes and recommended servings

2 lb. (8″) | 8 – 12 servings |
---|---|

4 lb. (10″) | 16 – 24 servings |

5 lb. (12″) | 20 – 30 servings |

6 lb. (12″) | 25 – 35 servings |

7 lb. (14″) | 30 – 40 servings |

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## How much should I charge for my cakes?

An 8″ round with 24 servings is minimum $96 (plus taxes). For tiered cakes, they generally start at $4.50 per serving for 2 tiers and the price increases per tier (by $. 25 per tier, so a 4 tiered cake would be a minimum $4.50 per serving) and for difficulty/design.

## What is the weight of 8 inch cake?

So I’m thinking you would need at least 1.5 kg for a square 8 inch pan. 2 kgs would also fit nicely in the same square pan, you just get a little more cake than you need and that’s not a problem at all! This was a 2 kg 8 ″ x 8 ″ square butter cake.