- 1 Why is key lime pie so good?
- 2 What do you use Key limes for?
- 3 Is Key Lime Pie unhealthy?
- 4 Can you overcook Key Lime Pie?
- 5 Why do they call it key lime pie?
- 6 Why is key lime pie so popular in Key West?
- 7 Can you use Key limes in drinks?
- 8 Are Key limes sweeter than regular limes?
- 9 Do key limes taste different?
- 10 What is the healthiest pie you can eat?
- 11 What is the most fattening pie?
- 12 Is Pie healthier than cake?
- 13 How do you fix runny Key Lime Pie?
- 14 Who has the best Key Lime Pie in the Keys?
- 15 Why does lime juice thicken cream?
Why is key lime pie so good?
Key lime may be the star ingredient of the key lime pie, but it is the sweetened condensed milk that makes it so smooth and delicious. Key limes are the pink flamingos of Florida food, and they are a celebrated part of local color. Key limes are also grown for commercial use in the Miami area.
What do you use Key limes for?
Fresh key lime juice is preferred for flavoring marinades, making limeade, and garnishing drinks and plates due to its tantalizing bouquet and unique flavor. The juice is used for syrups and, of course, key lime pie.
Is Key Lime Pie unhealthy?
They say Key lime pie is unsafe, hazardous to your health. They say if you are pregnant, too old, too young or have a disease that affects the immune system, you have to give up Key lime pie or change the way you’ve been making it — and the way your mama and grandma have made it ever since anyone can remember.
Can you overcook Key Lime Pie?
When a key lime pie is overcooked, it loses its creamy texture and turns spongy. Remember to only cook the pie for 15 minutes.
Why do they call it key lime pie?
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. The dish is named after the small Key limes, which are more aromatic than the common Persian limes, and which have yellow, not green, juice.
Why is key lime pie so popular in Key West?
They are smaller than regular limes, typically green when picked, but more yellow when ripe, and they are much more tart. They only grow in climates where the weather stays warm and never dips below freezing temperatures (tropical and sub-tropical climates), which is why it became popular in the Florida Keys.
Can you use Key limes in drinks?
When it comes to adding acidity to drinks, a select few bartenders are reaching for Key limes, rather than the standard Persian. From simple sours like the Daiquiri to lavish tiki staples like the Mai Tai, limes are an essential building block for entire categories of cocktails.
Are Key limes sweeter than regular limes?
Key limes are also known as Mexican limes or West Indian limes. Key limes are also thin-skinned and nearly spherical in shape. Green Key limes are immature fruits offering juice with higher acidity. As they ripen to a yellow hue, the juice loses its acidity and takes on a sweeter flavor.
Do key limes taste different?
The limes grown in the Florida Keys tend to be small with a distinctive lime flavor that is tart, but not too acidic with a very distinct aroma. Grocery store limes, generally speaking, are Persian limes, which are larger and tarter than their Florida cousins.
What is the healthiest pie you can eat?
Nutritionist Keri Glassman in New York City gave us insight into which choices to make. In terms of fat and calories, pumpkin pie reigns supreme as the best choice you can make. One slice (1/8 of a 9-inch pie ) contains about 260 calories and 10 grams of fat.
What is the most fattening pie?
Pecan Pie. To make pecan pie, you basically take a load of butter, mix in some corn syrup and pecans, and bake it until it sets. It’s delicious but it’s also insanely fattening. The pecan pie sold by Texas-based Goode Co., for example, contains 23 grams of fat in one slice.
Is Pie healthier than cake?
Objectively, pies are just way better than what a cake could ever be. Why eat a piece of bread with some frosting on top when you can enjoy a dessert built for winners? To start off, people who usually eat cake ends up feeling bad for themselves right after feeling “fat,” while pie eaters feel satisfied right after.
How do you fix runny Key Lime Pie?
Beat in 3/4 cup of Key lime juice to the filling a little at a time. Thickness is also caused by the reaction of the lime juice to the milk. Add the lime juice into the filling and continue to stir it until it thickens to the consistency you want.
Who has the best Key Lime Pie in the Keys?
13 Best Places for Key Lime Pie in the Florida Keys
- Blue Heaven, Key West. Credit: Blue Heaven.
- Key West Key Lime Pie Company, Key West.
- Kermit’s Key West Key Lime Shoppe, Key West.
- Blond Giraffe Key Lime Pie Factory, Tavernier.
- Old Town Bakery, Key West.
- Green Turtle Inn, Islamorada.
- Mangrove Mama’s, Sugarloaf Key.
Why does lime juice thicken cream?
Lemon juice acidifies the cream, causing the casein proteins in the cream to clump. Fat in the cream prevents the casein from clumping tightly; instead of curdling as milk would, the mixture thickens.